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Meet our Brunost brand ambassador, Nevada Berg

We have teamed up with the talented food writer Nevada Berg from North Wild Kitchen. This means that Nevada will share tons of recipes featuring Brunost with us throughout the year - everything from sweet to savory dishes.

Get to know Nevada

Brown Cheese Caramel Apples

Brown Cheese Meatloaf (kjøttpudding med brunost)

Brunost, Buttermilk and Cinnamon Waffles

Homemade Brunost Marshmallows

Layered Brunost 'Pepperkake' Cake

Brunost Cream Pie

Brunost, Honey & Rye Quick Bread

Brunost Turkey & Kale Pot Pies

Creamy Brown Cheese Scalloped Potatoes

Brunost Layered Cream Cake ('Bløtkake')

No-Churn Brunost and Raspberry Swirl Ice Cream

Brunost Burger with Lingonberry-Bacon Jam

Brunost-Caramel Cinnamon Buns

Brown Cheese Caramel Apples

Brunost Caramel Rice Krispies Treats

Brunost Toasts with Creamy Reindeer & Mushrooms

Creamy Wild Mushroom and Brunost Soup

Creamy Spiced Brunost Latte

Norwegian Meatballs with Brunost

Brunost and Herb-Crusted Lamb Cutlets

Summer Berry Salad with Brunost Vinaigrette

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Brunost Burger with Lingonberry-Bacon Jam

Make this for your friends and family and watch their skepticism turn into excitement - Brunost now has another use in the kitchen!

Norways Favorite Cheese for 150 Years!

Ask any Norwegian for their favorite memory of home, and it might be a family holiday dinner with a block of Brunost in the center. If you are a lover of cheese, tradition, and pure, simple food, TINE Brunost is a must for your cheese board!

Where does Brunost come from?

It all started with Anne Hov in 1863, the inventor of Norway’s national cheese.

Ski Queen® Classic

Our most popular Brunost, SkiQueen® Classic is made from the finest Norwegian cow and goat’s milk and cow’s milk cream. With a medium salty-sweet flavor, a slight tangy taste, and hints of sweetness from the caramelized milk, it’s very delicious on baked goods, bagels and with fruit. To enhance your sauces and other dishes, try Ski Queen® Classic with some of your favorite recipes. Ski Queen® Classic can be found in most retail and specialty stores.

Ingredients

Rennet whey, pasteurized goat’s milk, pasteurized cow’s cream and milk. CONTAINS: MILK

Storage

Store at 40° Fahrenheit. Best sliced when cool.

Nutritional content per 100 g

Serving size 1 OZ (28g)
Calories

130
Fat Calories

80
Total Fat

9 g (13%)
Saturated Fat

6 g (28%)
Trans Fat

0 (0%)
Cholesterol

30 mg (9%)
Sodium

90 mg (4%)
Total Carbohydrates

11 g (4 %)
Fiber

0 g
Sugars

7 g
Protein

3 g
Vitamin A

6 %
Calcium

10 %
Vitamin C

0 %
Iron

0 %
*Percentage Daily Values are based on a 2000 calorie diet

Weight

8.8 OZ / 250 Grams

Ski Queen® Goat

A traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Made from the finest Norwegian goat’s milk and cream, It has a strong flavor with caramel overtones and hints of sharpness.