Products

Ski Queen® Classic

Ski Queen® Goat

Ski Queen® Classic

Our most popular Brunost, SkiQueen® Classic is made from the finest Norwegian cow and goat’s milk and cow’s milk cream. With a medium salty-sweet flavor, a slight tangy taste, and hints of sweetness from the caramelized milk, it’s very delicious on baked goods, bagels and with fruit. To enhance your sauces and other dishes, try Ski Queen® Classic with some of your favorite recipes. Ski Queen® Classic can be found in most retail and specialty stores.

Ingredients

Rennet whey, pasteurized goat’s milk, pasteurized cow’s cream and milk. CONTAINS: MILK

Storage

Store at 40° Fahrenheit. Best sliced when cool.

Nutritional content per 100 g

Serving size 1 OZ (28g)
Calories

130
Fat Calories

80
Total Fat

9 g (13%)
Saturated Fat

6 g (28%)
Trans Fat

0 (0%)
Cholesterol

30 mg (9%)
Sodium

90 mg (4%)
Total Carbohydrates

11 g (4 %)
Fiber

0 g
Sugars

7 g
Protein

3 g
Vitamin A

6 %
Calcium

10 %
Vitamin C

0 %
Iron

0 %
*Percentage Daily Values are based on a 2000 calorie diet

Weight

8.8 OZ / 250 Grams

Ski Queen® Goat

A traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Made from the finest Norwegian goat’s milk and cream, It has a strong flavor with caramel overtones and hints of sharpness.